Cooking Class: Vegetarian Italian Dinner

The hearty goodness of classic Italian cooking gets a vegetarian makeover in this in-person cooking class from Chef Mary. You'll learn to turn up the plant-centered goodness in a satisfying Italian meal that doesn't skimp on flavor. Create gourmet egg fritters flavored with zesty garlic, toss together a kale salad with peppers, pine nuts and vinaigrette, and prepare homemade linguine with a fresh tomato sauce made from scratch. With a cherry-almond chocolate cake for dessert, you'll have a complete vegetarian Italian meal everyone will love!


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Pisci d'Ovu

With Parmesan, garlic and breadcrumbs


Kale Salad

With Fresno peppers, Parmesan, pine nuts and vinaigrette


Homemade Linguine

With fresh tomato sauce, olive oil, balsamic and garlic


Chocolate Olive Oil Cake

With dried cherries and almonds

  • Minimum Guests 2
  • Maximum Guests 7
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Pasta Making, Vegetarian, Date Night, Italian

Guest reviews for Chef Mary

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Heather S.

09 Oct 2021

Chef Mary was a lot of fun, such great energy! I picked up some new skills and pro tips! Food and company, and Mary was great!! We're looking forward to the next event!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Mary
Chef Mary Verified chef

New chef


Chef Mary began her work life in local television and radio before leaving the industry and pursuing her true passion to become a cook and culinary teacher. Largely self-taught in the art of cuisine, Chef Mary has authored two cookbooks, creating a collection of more than 150 cannabis-based recipes along the way. After learning the secrets to formulating her own recipes, Chef Mary now offers cooking classes in turning quality ingredients into delicious, healthy dishes.

Event location: Seattle

Chef’s Place

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