Cooking Class: Traditional Gyoza Dumplings

Nearly every country has their own version of dumplings, and in Japan, they're called gyoza. If you'd like to learn more about these tasty parcels and learn how to make them yourself, this cooking class with Chef Shinya is the best place to start. 


You will learn how to prepare two types of gyoza in this class: one filled with pork and the other filled with vegetables. The class will cover all steps of the process from choosing your fillings to wrapping and shaping your dumplings to pan frying and serving them with assorted sauces.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Pork Gyoza 

With garlic, chives, cabbage, green onion and sea salt


Vegetarian Gyoza 

With cabbage, garlic, chives, onion, green onion, hemp seeds, quinoa and sea salt

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Classpop! Guest Reviews for other experiences with Chef Shinya

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Mary

25 Feb 2024

The class and the Chef Shinya were wonderful. It was all it was advertised as and more. The history and traditions along with the sushi instructions was excellent. And I really liked the small class size. The food was wonderful. I only wish I had had room to eat more

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Magdalena

26 Jan 2024

I had a wonderful time at the ramen making class. Chef Shinya was very knowledgeable and friendly, and he made us feel at home. He taught us all the tricks and techniques to make authentic and delicious ramen. We learned about the different types, and how to flavor it. The ramen we made was amazing. I highly recommend this class to anyone who loves ramen and wants to learn how to make it at home. Thank you, Chef Shinya, for a memorable and fun experience!

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Sarah

14 Jan 2024

Chef Shinya and this class was EXCELLENT! I bought this as a gift for my family (adults and teenagers) and everyone loved it. Chef provided lots of interesting information, is a great storyteller, made everyone feel at home, AND taught us to make delicious sushi…which we then got to eat! So much fun!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Shinya
Chef Shinya Verified chef

Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times. 

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