Nearly every country has their own version of dumplings, and in Japan, they're called gyoza. If you'd like to learn more about these tasty parcels and learn how to make them yourself, this cooking class with Chef Shinya is the best place to start.
You will learn how to prepare two types of gyoza in this class: one filled with pork and the other filled with vegetables. The class will cover all steps of the process from choosing your fillings to wrapping and shaping your dumplings to pan frying and serving them with assorted sauces.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With garlic, chives, cabbage, green onion and sea salt
With cabbage, garlic, chives, onion, green onion, hemp seeds, quinoa and sea salt