Discover the unique style of Roman pizza-making in this hands-on cooking class with Chef AJ. You'll learn the techniques needed to master this iconic square-shaped pizza.
Join Chef AJ across four courses to create savory pizza parlor classics that look like they came right off the streets of Rome. First, you'll start with crispy rice croquettes stuffed with beef and mozzarella. Next, you'll dive into a traditional coda alla vaccinara; a hearty Italian stew with oxtail. Finally, you'll get to perfect a pizza al taglia using traditional Roman toppings. End class with a refreshing dessert; cold and creamy gelato with local berries and limoncello.
With beef and mozzarella
Coda alla Vaccinara
With oxtail and celery in tomato sauce
Pizza al Taglia
With traditional Roman toppings
With local berries and limoncello