Cooking Class: Indian Chicken Skewers

Explore the savory flavors of an authentic Indian dish in this hands-on cooking class from Chef Parsati. These classic kabobs are the perfect appetizer or dinner dish for sampling real Indian cuisine. You'll learn about the history of this simple yet satisfying meal as you prepare tender slices of chicken seasoned with garlic. You'll also create a mint sauce for dipping and a refreshing kachumber salad loaded with fresh garden vegetables.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Chicken Kabobs and Mint Dip

With olive oil and garlic


Kachumber Salad

With onion, tomato, cucumber, cilantro and citrus juice

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Fun, Indian, Date Night

Classpop! guest reviews for other experiences with Chef Parsati

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Julie

29 May 2022

Really great time, and delicious food! Took the class with my partner as a date night idea and was not disappointed :)

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Alison

01 May 2022

Chef Parsati gave us an excellent date night cooking experience. She welcome us into her home, was very safety conscious with regards to Covid and taught us some delicious dishes that I can’t wait to remake at home. Would happily book another class with her in the future.

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Danny

30 Apr 2022

Great experience and learned about the cuisine and how to make it. Intimate setting and hands on approach.

$85 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: 935 Washington St, San Carlos, CA, 94070

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

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