Cooking Class: Trip to Italy
Discover the authentic flavors of Italy without needing a passport in this hands-on cooking class.
Experience Italian culinary classics in this hands-on class with Chef Marc. You'll learn how to prepare authentic favorites across a three-course Italian feast. First, Chef Marc will start with a steamy and saucy Sardinian calamari stew. Next, using professional techniques you'll learn how to make a unique pasta dish that's rich in Italian culture; an herb-heavy trofie al pesto. For dessert, you'll satisfy your sweet tooth with a light and fluffy tiramisu della nonna with hints of light, powdery espresso.
MENU
Calamari Stew
Trofie al Pesto
Tiramisu della Nonna
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Pasta Making, Date Night, Italian, Pescatarian
Guest reviews for Chef Marc
Aleksandra Filipovich
17 Feb 2020
Caring, warm individual who opened his home and his culinary heart to us. What a wonderful way to spend Valentines day and the food was absolutely delicious! His class was absolutely magic! 10/10 would recommend.
$ 95 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Meet your chef
New chef
Chef Marc's diverse culinary experiences stem from his prominent background as a head chef position in Barcelona, Spain. Utilizing his culinary background, he's ready to step into a teaching role to share his experiences and knowledge with others. Today, Chef Marc can be found demonstrating his cooking skills and impressive dishes in a variety of authentic cooking classes.
Event location: San Francisco
Chef’s Place
