Cooking Class: Traditional Flavors of Spain
Sat, Apr 27th at 12:00PM
Fri, May 3rd at 6:00PM
Sun, May 12th at 11:30AM
Sat, Apr 27th at 12:00PM
Create authentic Spanish cuisine that will expand your culinary horizons.
Wander through the savory, satisfying flavors of Spain in this hands-on class with Chef Aaron. You’ll learn crucial kitchen skills such as knife technique, pan-flipping, and proper set up of a home frying station as you create a Spanish tortilla de patata with eggs, potatoes and onions; an ensalada mixta of lettuce, olives, tuna and artichoke hearts; and paella de marisco, featuring seafood, rice, saffron and peas. And for dessert, it’s buñuelos de viento, an egg batter fritter peppered with lemon zest and dusted with powdered sugar.
MENU
Tortilla de Patata
With eggs, potatoes and onions
Ensalada Mixta
With lettuce, olives, tuna and artichoke hearts
Paella de Marisco
With seafood, rice, saffron and peas
Buñuelos de Viento
Fritters with egg batter, lemon zest and powdered sugar
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Spanish, Pescatarian
Outside Reviews for Chef Aaron
Chris K.
28 Mar 2020
We had an awesome experience. Would certainly recommend.
Chef Aaron brings over 10 years of experience as a leading culinary instructor. He has the unique ability to transport his guests from everyday life to adventure and camaraderie of the kitchen. In addition to teaching guests how to create a delicious meal, Chef Aaron entertains, interacts and connects with his clients on a first-hand basis.
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