Cooking Class: Classic French Cuisine
Fri, Mar 29th at 6:00PM
Sun, Mar 31st at 3:00PM
Fri, May 3rd at 6:00PM
Fri, Apr 5th at 6:00PM
Master an array of traditional cooking techniques as you create exciting French fare.
Chef Aaron teaches you how to prepare a four-course French menu in this hands-on class. You'll learn a wide range of traditional techniques that include knife skills and stunning pyrotechnics as you create a classic French onion soup featuring veal stock, sherry and perfectly caramelized onions; a colorful roasted beet salad, balanced with flavors of fennel, fines herbes and citrus; and steak au poivre with a homemade pan sauce of cognac, shallots and cream. And for the flambé de resistance, crêpes suzette prepared with orange, brandy, butter — and fire!
MENU
French Onion Soup
With caramelized onions, sherry and veal stock
Roasted Beet Salad
With fennel, fines herbes and citrus
Steak au Poivre
With peppercorns, cognac, shallots and cream
Crêpes Suzette
With orange, brandy and butter
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, French
Outside Reviews for Chef Aaron
Chris K.
28 Mar 2020
We had an awesome experience. Would certainly recommend.
Chef Aaron brings over 10 years of experience as a leading culinary instructor. He has the unique ability to transport his guests from everyday life to adventure and camaraderie of the kitchen. In addition to teaching guests how to create a delicious meal, Chef Aaron entertains, interacts and connects with his clients on a first-hand basis.
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