Cooking Class: Classic French Cuisine

Master an array of traditional cooking techniques as you create exciting French fare. 


Chef Aaron teaches you how to prepare a four-course French menu in this hands-on class. You'll learn a wide range of traditional techniques that include knife skills and stunning pyrotechnics as you create a classic French onion soup featuring veal stock, sherry and perfectly caramelized onions; a colorful roasted beet salad, balanced with flavors of fennel, fines herbes and citrus; and steak au poivre with a homemade pan sauce of cognac, shallots and cream. And for the flambé de resistance, crêpes suzette prepared with orange, brandy, butter — and fire!  


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French Onion Soup 

With caramelized onions, sherry and veal stock


Roasted Beet Salad 

With fennel, fines herbes and citrus


Steak au Poivre 

With peppercorns, cognac, shallots and cream


Crêpes Suzette 

With orange, brandy and butter

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, French

Outside Reviews for Chef Aaron

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Chris K.

28 Mar 2020

We had an awesome experience. Would certainly recommend.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Aaron
Chef Aaron Verified chef

New chef


Chef Aaron brings over 10 years of experience as a leading culinary instructor. He has the unique ability to transport his guests from everyday life to adventure and camaraderie of the kitchen. In addition to teaching guests how to create a delicious meal, Chef Aaron entertains, interacts and connects with his clients on a first-hand basis.

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