Cooking Class: A Taste of Tuscany
Sat, Apr 27th at 12:00PM
Fri, May 3rd at 6:00PM
Sun, May 12th at 11:30AM
Sat, Apr 27th at 12:00PM
Take a culinary tour of the Italian countryside in the comfort of your own kitchen.
The glorious flavors of Tuscany come directly to you in this hands-on class with Chef Rudy. You’ll prepare a traditional three-course menu, beginning with an antipasto Tuscano that features assorted cured meats, cheeses and breadsticks. Then, you’ll craft ragu di Montalcino con pinci, a handmade Tuscan pasta served with pancetta, beef and chicken. Your journey concludes on a sweet note, with zabaglione e fragole, a warm Marsala-scented custard served with fresh strawberries.
MENU
Antipasto Tuscano
With assorted cured meats, cheeses and breadsticks
Ragu di Montalcino con Pinci
Handmade Tuscan pasta with pancetta, beef and chicken
Zabaglione e Fragole
Warm Marsala-scented custard with fresh strawberries
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Date Night, Italian
Outside Reviews for Chef Rudy
maham k.
08 Mar 2020
Chef Rudy was great! We had a wonderful experience and would highly recommend it!
With more than 20 years of cooking experience, Chef Rudy has served in a wide variety of culinary capacities. He served as the Executive Head Chef and Owner of a Mediterranean and farm-to-table restaurant. His kitchen skills include developing menus and meals that follow dietary and cultural guidelines. Chef Rudy looks forward to sharing his life-long love of cooking and culinary knowledge with his guests.
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