Cooking Class: Introduction to Asian-European Fusion
Learn how to creatively and tastefully combine the unique culinary flavors of different Asian and European cuisines in this hands-on cooking class with Chef Dirk.
Having lived in or traveled to more than 20 countries, Chef Dirk will share his vast culinary knowledge and teach you how to prepare an assortment of Asian-European fusion dishes, including appetizers, small plates and main dishes. You'll make Asian-inspired bamboo basket steamed dumplings, Philippine chicken adobo, a seasonal caramelized fruit dessert and more! Additionally, Chef Dirk will teach you five-star plating techniques to make your creative fusion dishes look as impressive as they taste.
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Bamboo Basket Steamed Dumplings
With ground meat and custom-made dipping sauces
Philippine Chicken Adobo
With bay leaves, garlic, soy sauce and Datu Puti vinegar
Chef’s Asian Intercontinental Fusion Selection of the Day
May include the following based on seasonality and availability of fresh ingredients
Fresh garlic noodles with vegetables, mushrooms and Chinese sausage
Pan-Asian noodle soup with beef balls, sausage, shrimp and bok choy
Mango beef or pork
Rice
May include
White basmati rice
Saffron risi e bisi
Garlic rice
Seasonal Caramelized Fruits
With ice cream, powdered sugar and citrus zest
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsFusion, Thai, Asian, Filipino, Group
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Dirk
Cristal
24 Feb 2024
Chef Dirk’s sophisticated French cooking class was so much fun. Chef does a really good job in making sure everyone participates in the process and he is very welcoming.
Madeline
09 Feb 2024
He was funny and knowledgeable, I definitely will recommend
Pamela
08 May 2023
Chef Dirk was super fun and we all had a great time. I would have liked the recipes printed up for us at the time of the class. Also, we paid an extra $650. for the space and we ate on plastic plates with plastic forks.
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Chef Dirk has developed a passion for global cuisine through his world travels, which has taken him to more than 20 different countries. He is a classically-trained gourmet chef and hospitality manager who studied in his native Germany and has held positions at five-star restaurants during his extensive career. Chef Dirk's cumulative experiences in the culinary industry combine with his enthusiastic personality to create memorable learning experiences.
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