Cooking Class: Explore Thailand's Culinary Traditions

In this in-person cooking class, Chef Jordan will share his world travels as he teaches you traditional Thai cooking techniques. Using exotic ingredients like coconut, curry and ginger, you'll learn how to make savory tom kha gai soup and fresh spring rolls with ginger lime chicken. You'll also prepare creamy and fragrance-filled Thai coconut yellow chicken curry. 


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Artisan Fresh Fruit Platter 

#Prepared in advance by the chef 


Tom Kha Gai Soup 


Fresh Spring Rolls With Ginger Lime Chicken 


Thai Coconut Yellow Chicken Curry

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsBeginner, Date Night, Thai, Asian, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Jordan W.

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Parker

13 Jan 2022

Charged me even though I was not able to attend due to COVID

Guest reviews for Chef Jordan W.

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Stu A.

11 Sep 2020

Chef Jordan and his Thai Cuisine Experience was awesome! Jordan was very prompt and great with communication as well as a super down to earth person and great chef! He taught us tons of great cooking and knife skills as well as went even further to teaching us some gardening skills and facts about nutrition which was very informative and made us realize the importance of healthy eating/cooking. I'd highly recommend Chef Jordan to anyone looking to do a cooking class, he was great and I couldn't have asked for a more perfect evening to celebrate my girlfriend's birthday! Thanks again Chef Jordan!

$ 149 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Event location: San Diego

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Jordan W.
Chef Jordan W. Verified chef

New chef


Chef Jordan W. has traveled the world in search of tantalizing flavors, letting his palate lead the way. He prides himself on infusing every dish with diverse and detailed culinary knowledge to fulfill his passion for creating memorable meals for his guests to savor. 

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