Cooking Class: Tuscan Techniques: Make Fresh Gnudi Pasta

Join Chef Yapo for a lesson on crafting a Tuscan delicacy: pillowy ricotta gnudi, perfect for pleasing a dinner crowd. While gnocchis are potato-based and starchy, gnudi is airy and light.


In this class, you'll learn the tips and techniques behind one of Italy's most delectable comfort foods. Under Chef Yapo's guidance, you'll perfect the art of rolling, cutting and shaping delicate ricotta dumplings that are every bit as comforting to eat as they are palate-pleasing. 


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Homemade Ricotta Gnudi 

With pesto sauce


Roasted Garlic Baguette

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian

Guest reviews for Chef Yapo

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Aric

23 Oct 2018

We had a great time with Chef Yapo, he's passionate about food, preparing it the right way, and sharing his knowledge with others. And the meal was delicious!

$85 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Yapo
Chef Yapo Verified chef

New chef


With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.

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