Cooking Class: Tuscan Techniques: Make Fresh Gnudi Pasta
Fri, May 27th at 7:00PM
Sat, May 28th at 12:00PM
Sat, May 28th at 12:00PM
Sat, May 28th at 12:00PM
Join Chef Yapo for a lesson on crafting a Tuscan delicacy: pillowy ricotta gnudi, perfect for pleasing a dinner crowd. While gnocchis are potato-based and starchy, gnudi is airy and light.
In this class, you'll learn the tips and techniques behind one of Italy's most delectable comfort foods. Under Chef Yapo's guidance, you'll perfect the art of rolling, cutting and shaping delicate ricotta dumplings that are every bit as comforting to eat as they are palate-pleasing.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Homemade Ricotta Gnudi
With pesto sauce
Roasted Garlic Baguette
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Guest reviews for Chef Yapo
Aric
23 Oct 2018
We had a great time with Chef Yapo, he's passionate about food, preparing it the right way, and sharing his knowledge with others. And the meal was delicious!
Meet your chef
New chef
With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.
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Event location: San Diego
