Cooking Class: Four Course Greek Fare
Immerse yourself in the vibrant flavors, customs and techniques of traditional Mediterranean cuisine in this hands-on cooking class. Chef Luis will share his skills and expertise as he teaches you how to prepare the classic Greek dishes you know and love.
Discover the secrets to preparing flaky, crispy spanakopita
with creamy spinach and feta. Learn a staple Greek yogurt tzatziki dip recipe to serve with dreamy olive-grilled pita
bread. Create a knockout main course of feta-crusted rack of lamb with spinach orzo. For
dessert, you’ll create fluffy loukoumades with Greek honey and ice cream as you
savor this one-of-a-kind meal.
MENU
Greek Yogurt Tzatziki Dip
With olive grilled pita bread
Spanakopita
With phyllo dough, spinach and feta cheese
Feta Crusted Rack of Lamb
With spinach orzo
Loukoumades
With greek honey and ice cream
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Mediterranean, Holiday
Classpop! Guest Reviews for this experience
Madison
16 Feb 2024
Chef Luis had such a great vibe and felt like an immediate friend. We will definitely be booking another class with Chef Luis in the future!
Jackie
21 Dec 2023
Luis was awesome. He brought everything to our house and was really kind and patient as we learned. I did this as a birthday gift for my partner, and he absolutely loved it. Thank you, Chef Luis!
Classpop! Guest Reviews for other experiences with Chef Luis
Will
06 Jan 2024
Perfect date night! My wife who's an excellent cook and her novice husband both learned and had a great time. Chef Luis is a good dude. Recommend.
Event location: Salt Lake City
Chef travels to your location
Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.
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