There's a celebration of traditional Japanese cuisine waiting for in this enticing cooking class with Chef Catalina. Develop valuable kitchen skills and learn about the history of the dish as you create two different versions of poke: a classic take with ahi tuna, soy sauce, ginger and scallions and a spicy variation made with salmon, spicy mayonnaise and fried shallots. It's an opportunity to share moments learning some new recipes while collaborating with your team on an exciting gourmet menu!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With ahi tuna, soy sauce, ginger and scallions
With salmon, spicy mayo, fried shallots and roasted seaweed