Cooking Class: Poke Party

There's a celebration of traditional Japanese cuisine waiting for in this enticing cooking class with Chef Catalina. Develop valuable kitchen skills and learn about the history of the dish as you create two different versions of poke: a classic take with ahi tuna, soy sauce, ginger and scallions and a spicy variation made with salmon, spicy mayonnaise and fried shallots. It's an opportunity to share moments learning some new recipes while collaborating with your team on an exciting gourmet menu!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Classic Poke

With ahi tuna, soy sauce, ginger and scallions

Spicy Poke

With salmon, spicy mayo, fried shallots and roasted seaweed

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Sushi Making, Beginner, Japanese, Date Night

Classpop! guest reviews for this experience

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07 Nov 2022

Fun with friends!

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02 Nov 2022

I enjoyed this class! I learned a lot and will take some more classes with Catalina.

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23 Feb 2022

We had a good time and having only 4 people in the class was a bonus! Catalina was friendly and knowledgeable. The only reason why we gave 4 stars is because it would of been nice to have a recipe to take home to be able to make the dish on our own. I understand a lot of it is taste preference but to have a basic recipe would of be great!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Catalina
Chef Catalina Verified chef

Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.

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