Cooking Class: Poke Party
There's a celebration of traditional Japanese cuisine waiting for in this enticing cooking class with Chef Catalina. Develop valuable kitchen skills and learn about the history of the dish as you create two different versions of poke: a classic take with ahi tuna, soy sauce, ginger and scallions and a spicy variation made with salmon, spicy mayonnaise and fried shallots. It's an opportunity to share moments learning some new recipes while collaborating with your team on an exciting gourmet menu!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Classic Poke
With ahi tuna, soy sauce, ginger and scallions
Spicy Poke
With salmon, spicy mayo, fried shallots and roasted seaweed
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Sushi Making, Beginner, Japanese, Date Night
Classpop! guest reviews for this experience
Lisa
23 Feb 2022
We had a good time and having only 4 people in the class was a bonus! Catalina was friendly and knowledgeable. The only reason why we gave 4 stars is because it would of been nice to have a recipe to take home to be able to make the dish on our own. I understand a lot of it is taste preference but to have a basic recipe would of be great!
Randy
22 Feb 2022
Very fun experience! Chef was great, atmosphere comfortable and food delicious.
Alyssa
30 Jan 2022
Making Poke with Chef Catalina was fun and informative! We learned some new kitchen skills. She was very clear and concise with what we needed to do given limited space. We would definitely do one of her cooking classes again!
Event location: 826 Professor Ln #100, Sacramento, CA, 95834
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.
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