Have you always wanted to create your own homemade pasta? Making your own from scratch looks incredibly impressive, and luckily, is simple to do. Learn all the tips and tricks in this cooking class with Chef Michael.
He will show you how to mix, roll, slice and perfectly cook pappardelle pasta, which requires only a few ingredients. You will also create a slow-cooked pork and tomato bolognese to accompany your noodles. This delicious dish is one you can easily recreate at home.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Hand Cut Pappardelle Pasta
With 00 flour, eggs, and olive oil
Slow Cooked Bolognese
With tomatoes, white wine, pork shoulder, short ribs, onion, and garlic