Cooking Class: Fresh and Hearty Italian
Chef Catalina shares her expert tips and techniques in this interactive cooking class. You'll learn culinary skills as you prepare an Italian meal from scratch. Start with an appetizer of fried vegetables topped with lemon aioli. Your first course is a mixed green salad with almonds and Parmesan. Next is homemade pasta with a tomato and Calabrian chili sauce. Tiramisu with lady fingers ends this meal on a sweet note.
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Fritto Misto and Spicy Lemon Aioli
With squash, lemons, olives, mushrooms and green beans
Citrus and Mixed Bitter Greens Salad
With arugula, treviso, almonds, fennel, Parmesan and vinaigrette
Homemade Pasta
With flour, eggs and semolina flour
Tomato and Calabrian Chili Pasta Sauce
With olive oil, garlic, bread crumbs and Parmesan
Tiramisu
With lady fingers, marsala wine, mascarpone and cocoa powder
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsGroup, Pasta Making, Date Night, Italian, Valentine's, Fun, Holiday, Mother's Day
Classpop! guest reviews for this experience
Deepa
22 May 2022
Such a fun experience, we’ll definitely be doing it again!
Katherine
09 May 2022
Super fun and well done class!
Dani
26 Feb 2022
Really fun, informative, and the food was delicious. I would go again to do other dishes!
Meet your chef
Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.
Event location: Sacramento
Chef’s Place
