Cooking Class: Four-Course Italian Dinner Made By You

Chef Catalina shares her expert tips and techniques in this interactive cooking class. You'll learn culinary skills as you prepare an Italian meal from scratch. Start with an appetizer of fried vegetables topped with lemon aioli. Your first course is a mixed green salad with almonds and Parmesan. Next is homemade pasta with a tomato and Calabrian chili sauce. Tiramisu with lady fingers ends this meal on a sweet note.


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Fritto Misto and Spicy Lemon Aioli 

With squash, lemons, olives, mushrooms and green beans


Citrus and Mixed Bitter Greens Salad 

With arugula, treviso, almonds, fennel, Parmesan and vinaigrette


Homemade Pasta 

With flour, eggs and semolina flour


Tomato and Calabrian Chili Pasta Sauce 

With olive oil, garlic, bread crumbs and Parmesan


Tiramisu 

With lady fingers, marsala wine, mascarpone and cocoa powder

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Pasta Making, Date Night, Italian, Valentine's, Fun, Holiday, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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John

20 Aug 2022

Very informative. Excellent teaching skills. Fun evening. Looking forward to next time.

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Deepa

22 May 2022

Such a fun experience, we’ll definitely be doing it again!

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Katherine

09 May 2022

Super fun and well done class!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Sacramento

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Catalina
Chef Catalina Verified chef

Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.

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