Team Building Activity: Italian Cooking Basics
Sun, Apr 21st at 6:00PM
Sun, Apr 21st at 6:00PM
Tue, Apr 30th at 3:00PM
Thu, May 23rd at 2:00PM
Join Chef Matt in this team building activity where you and your team will learn how to prepare a basic three-course Italian meal requiring only simple preparation while still providing incredibly complex flavor. Your team will work together to construct a basic but delicious Italian salad with a creamy homemade dressing before learning how to prepare gourmet butternut squash gnocchi with guanciale and flavor-packed roasted broccolini with sun-dried tomatoes and hot lemon vinaigrette. Lastly, your Italian cooking team building experience will conclude with a dessert of red wine poached cherries with mascarpone cream.
MENU
Italian Salad With Creamy Dressing
With romaine, radicchio, tomatoes, olives, pepperoncini and Parmesan
Butternut Squash Gnocchi
With ricotta cheese, guanciale and arugula
Roasted Broccolini
With sun-dried tomatoes and hot lemon vinaigrette
Red Wine Poached Cherries
With mascarpone cream
- Minimum Guests 15
- Maximum Guests 25
- Event Duration 3 hours
Outside Reviews for Chef Matt
Edy
04 Mar 2020
We had an awesome time! Chef Matt is knowledgeable, fun and a great teacher. Highly recommend!
Kate
04 Mar 2020
We had a great evening with Chef Matt. He was knowledgable and outgoing. We would do another one of his classes.
Denyce
04 Mar 2020
We had a fantastic time and learned so much! Chef Matt was knowledgeable and friendly. We are anxious to do another!
Meet your chef
Chef Matt's culinary background is robust and impressive, and his passion for cooking and teaching has been shaped by the many culinary experiences he's acquired over the years. Currently the owner of a catering bakery business, Chef Matt has worked as a sous chef for James Beard nominee Chef Jenn Louis, and was a top 10 finalist in the "Christmas Cookie Challenge" on the Food Network. A creative chef by nature, Chef Matt enjoys the process of teaching others.
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