Team Building Activity: Sushi With the Crew

Get the good times rolling with your whole team in this hands-on team building activity with Chef Matt. You'll learn a suite of superior sushi techniques, including a sweet or spicy tuna roll cradling yuzu and cucumber, a Boston roll filled with shrimp and avocado, and a Philadelphia roll made with smoked salmon, cream cheese and asparagus. An indulgent green tea cake sweetened with honey awaits you for dessert. A perfect opportunity for bringing your team together to savor the moment!


Wakame Salad 

With seaweed, sesame oil, rice wine vinegar and sesame seeds

Sweet or Spicy Tuna Rolls 

With yuzu, Sriracha, cucumber, avocado and cream cheese

Boston Roll 

With cooked shrimp, avocado, cucumber and masago

Philadelphia Roll 

With smoked salmon, cream cheese, asparagus and avocado

Matcha Castella Cake

 With honey, bread flour and matcha powder

  • Minimum Guests 15
  • Maximum Guests 25
  • Event Duration 3 hours

Guest reviews for Chef Matt


04 Mar 2020

We had an awesome time! Chef Matt is knowledgeable, fun and a great teacher. Highly recommend!


04 Mar 2020

We had a great evening with Chef Matt. He was knowledgable and outgoing. We would do another one of his classes.


04 Mar 2020

We had a fantastic time and learned so much! Chef Matt was knowledgeable and friendly. We are anxious to do another!


04 Mar 2020

Matt is an amazing chef and displayed remarkable knowledge and memorable techniques, along with interesting basics about cooking that really resonated. Not to mention the food was mouth-watering!


04 Mar 2020

Our cozymeal experience was beyond great. We had a blast learning and exploring all the fun Gnocchi techniques with Chef Matt. I hope to see him again sometime!


04 Mar 2020

Chef Matt was wonderful! He was educational and entertaining and helped us make a fabulous meal! We will be able to use the skills he taught us to make other delicious meals. Highly recommend for a great evening!

$ 125 Per person

This class does not have any dates.

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Meet your chef

Chef Matt
Chef Matt Verified chef

New chef

Chef Matt's culinary background is robust and impressive, and his passion for cooking and teaching has been shaped by the many culinary experiences he's acquired over the years. Currently the owner of a catering bakery business, Chef Matt has worked as a sous chef for James Beard nominee Chef Jenn Louis, and was a top 10 finalist in the "Christmas Cookie Challenge" on the Food Network. A creative chef by nature, Chef Matt enjoys the process of teaching others.

Event location: Portland

Chef’s Place

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