Cooking Class: Tour of Asian Curries
Sun, Apr 28th at 6:00PM
Tue, Apr 30th at 3:00PM
Sun, Apr 28th at 6:00PM
Thu, May 23rd at 2:00PM
Discover the colorful curries of Asian in this hands-on cooking class with Chef Matt. You'll learn the similarities and differences between Asian curries and their original form: the classic yellow curry. As you prepare each dish, you'll learn how each country gives curry its own tweak. First, you'll stop in Japan to learn how to craft Japanese golden curry. Next, you'll visit Thailand and learn to make a classic Thai green curry. Chef Matt will also teach you how to make curry powder and pastes from scratch. For dessert, enjoy a delicious curry butter cookie.
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Japanese Golden Curry
With potatoes, carrots, black rice and curry powder
Thai Green Curry
With chicken thighs, coconut milk, Jasmine rice and green curry paste
Curry Butter Cookie
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Thai, Asian, Japanese
Outside Reviews for Chef Matt
Edy
04 Mar 2020
We had an awesome time! Chef Matt is knowledgeable, fun and a great teacher. Highly recommend!
Kate
04 Mar 2020
We had a great evening with Chef Matt. He was knowledgable and outgoing. We would do another one of his classes.
Denyce
04 Mar 2020
We had a fantastic time and learned so much! Chef Matt was knowledgeable and friendly. We are anxious to do another!
Meet your chef
Chef Matt's culinary background is robust and impressive, and his passion for cooking and teaching has been shaped by the many culinary experiences he's acquired over the years. Currently the owner of a catering bakery business, Chef Matt has worked as a sous chef for James Beard nominee Chef Jenn Louis, and was a top 10 finalist in the "Christmas Cookie Challenge" on the Food Network. A creative chef by nature, Chef Matt enjoys the process of teaching others.
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