Cooking Class: Italian Gnocchi From Scratch
Sun, Apr 21st at 6:00PM
Tue, Apr 30th at 3:00PM
Sun, Apr 21st at 6:00PM
Thu, May 23rd at 2:00PM
Get ready for a hands-on Italian experience in this cooking class with Chef Matt. You'll learn to prepare a three-course Italian menu centered around one of Italy's favorite comfort foods: fresh handmade pasta. Chef Matt with teach you the skills needed to make soft gnocchi pillows flecked with fresh herbs to begin. Then, you'll create cavatelli for a hearty beef and mushroom ragout dish. For dessert, you'll prepare and enjoy dunderi with homemade maple caramel sauce and roasted pecans.
MENU
Gnocchi di Patate
With thyme, rosemary and crème fraîche
Semolina Cavatelli
With beef and mushroom ragout
Dunderi
With roasted pecans and maple caramel sauce
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Date Night, Italian
Outside Reviews for Chef Matt
Edy
04 Mar 2020
We had an awesome time! Chef Matt is knowledgeable, fun and a great teacher. Highly recommend!
Kate
04 Mar 2020
We had a great evening with Chef Matt. He was knowledgable and outgoing. We would do another one of his classes.
Denyce
04 Mar 2020
We had a fantastic time and learned so much! Chef Matt was knowledgeable and friendly. We are anxious to do another!
Meet your chef
Chef Matt's culinary background is robust and impressive, and his passion for cooking and teaching has been shaped by the many culinary experiences he's acquired over the years. Currently the owner of a catering bakery business, Chef Matt has worked as a sous chef for James Beard nominee Chef Jenn Louis, and was a top 10 finalist in the "Christmas Cookie Challenge" on the Food Network. A creative chef by nature, Chef Matt enjoys the process of teaching others.
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