Cooking Class: Foundational Japanese Sauces
Fri, Apr 26th at 7:00PM
Sun, Apr 28th at 6:00PM
Tue, Apr 30th at 3:00PM
Sun, Apr 28th at 6:00PM
Learn to prepare a four-course Japanese menu based on the foundational sauces used in everyday Japanese cooking in this hands-on class with Chef Matt. Sa, Shi, Su, Se and So (sugar, salt, vinegar, soy, and miso) are the five elements that form the foundation of all Japanese sauces. The elements are used alone or in combination, enhancing the natural flavors of the ingredients in your dishes. You'll incorporate these sauces into a few traditional Japanese recipes like umami-packed teriyaki chicken and crunchy California vegetable rolls.
MENU
Chopped Salad
With wasabi peanut dressing
Teriyaki Chicken
With soy sauce, sake, mirin and citrus
California Vegetable Rolls
With avocado, cucumber, yuzu juice, soy sauce and ponzu sauce
Mitarashi Dango
With rice flour, sugar and soy sauce
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Asian, Japanese
Outside Reviews for Chef Matt
Edy
04 Mar 2020
We had an awesome time! Chef Matt is knowledgeable, fun and a great teacher. Highly recommend!
Kate
04 Mar 2020
We had a great evening with Chef Matt. He was knowledgable and outgoing. We would do another one of his classes.
Denyce
04 Mar 2020
We had a fantastic time and learned so much! Chef Matt was knowledgeable and friendly. We are anxious to do another!
Meet your chef
Chef Matt's culinary background is robust and impressive, and his passion for cooking and teaching has been shaped by the many culinary experiences he's acquired over the years. Currently the owner of a catering bakery business, Chef Matt has worked as a sous chef for James Beard nominee Chef Jenn Louis, and was a top 10 finalist in the "Christmas Cookie Challenge" on the Food Network. A creative chef by nature, Chef Matt enjoys the process of teaching others.
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