Take your love of lobster to a new level in this hands-on cooking class.
Chef Samantha will guide you through a three-course Italian menu as she shares tips and techniques to use in your own kitchen. You'll begin with an appetizer of antipasto salad topped with buttery bocconcini. Next up is lobster risotto served with savory arborio rice. End the evening by taking a torch to a sweet crème brûlée.
As an experienced personal chef, Chef Samantha knows how to custom-tailor cooking styles and cuisines to meet the needs and preferences of each of her clients. She can also customize menus to give guests a feeling of personal attention. With over a decade of professional culinary experience, Chef Samantha is always ready to showcase incredible fare that will please your palate and satisfy any dietary requirements. From intimate dinners to large group events, Chef Samantha can do it all!