Cooking Class: Italian Risotto Three-Course Meal
Take your love of lobster to a new level in this hands-on cooking class.
Chef Samantha will guide you through a three-course Italian menu as she shares tips and techniques to use in your own kitchen. You'll begin with an appetizer of antipasto salad topped with buttery bocconcini. Next up is lobster risotto served with savory arborio rice. End the evening by taking a torch to a sweet crème brûlée.
MENU
Antipasto Salad
With bocconcini
Lobster Risotto
With arborio rice
Crème Brûlée
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Date Night, Italian, Mother's Day, Holiday, Valentine's
Guest reviews for Chef Samantha
Charlotte P.
02 Oct 2020
Absolutely amazing time!!!! Thanks chef Samantha, you made our night very enjoyable!!!! The meal was excellent
Meet your chef
New chef
As an experienced personal chef, Chef Samantha knows how to custom-tailor cooking styles and cuisines to meet the needs and preferences of each of her clients. She can also customize menus to give guests a feeling of personal attention. With over a decade of professional culinary experience, Chef Samantha is always ready to showcase incredible fare that will please your palate and satisfy any dietary requirements. From intimate dinners to large group events, Chef Samantha can do it all!
Event location: Pittsburgh
Chef’s Place
