Cooking Class: Healthful Mushroom Cuisine

Explore the delicious and healthful possibilities of mushrooms in this hands-on cooking class with Chef Landi.

In this class with Chef Landi, you’ll learn how to create savory dishes using mushrooms for optimal health in a surprising variety of recipes.

Your lesson starts with a warm honey lemon tea seasoned with ginger and infused with reishi mushrooms. Then, you'll create a creamy soup made with a mixed variety of mushrooms and seared salmon with a variety of sauteéd mushrooms, puréed parsnips, steamed asparagus and butter lemon sauce. And for dessert, whip up a unique twist on classic bread pudding with porcini mushroom liquid, cinnamon, fresh strawberries, ice cream and chocolate!


Honey Reishi Mushroom Tea

With ginger, honey and lemon

Creamy Mixed Mushroom Soup 

With sautéed mushrooms, onions, garlic, oregano and Italian seasoning

Seared Salmon

With garlic, parsnip pureé, truffle oil, steamed asparagus and butter lemon sauce

Classic Banana Bread Pudding 

With porcini mushroom liquid, cinnamon, strawberries, ice cream and chocolate 

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Healthy, Fun, Pescatarian, New American

Classpop! guest reviews for this experience

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28 Feb 2021

This class was great! Chef Landi showed us some great preparation and cooking techniques that we will use in the future. His menu that he created and the flavors he added were amazing. One of the best meals I have had with great company from Chef Landi who shared with us his many life experiences that has made him a great chef. Can’t wait to go back!

Classpop! guest reviews for other experiences with Chef Landi

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27 Jan 2020

Chef landi was great!! He made everyone feel included and was very informative! You can tell he truly loves what he does. The food was great and I would totally do it again. Great for families or a girls night. Thank you chef landi for making the class fun and teaching my friend how to make spaghetti carbonara :)!!

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06 Jan 2020

This was a fun event! We went with my parents and thoroughly enjoyed Chef Landi and learning to make the pasta! It was a fun and relaxed atmosphere. There was only one thing (hence the minus one star). We were hoping to learn more about making the sauce as well but while we were cutting the pasta Chef was making the sauce himself so we weren’t able to learn much for the and for the price I would think that would be included. Otherwise, so much fun and a good time had by all!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Landi
Chef Landi Verified chef

More than 20 years ago, Chef Landi began his foray into the restaurant industry as a server in Italy. He quickly found himself working in the kitchen, learning the ropes and honing the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered his passion for sharing his culinary wisdom with others. Now, he is both a highly-respected chef and culinary instructor.

Event location: Philadelphia

Chef’s Place

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