Cooking Class: Healthful Mushroom Cuisine

Explore the delicious and healthful possibilities of mushrooms in this hands-on cooking class with Chef Landi.

In this class with Chef Landi, you’ll learn how to create savory dishes using mushrooms for optimal health in a surprising variety of recipes, from beverages to dessert! 

Your lesson starts with a warm team made with chaga and shiitake mushrooms and seasoned with ginger. Then, you'll create a savory porcini and oyster mushroom soup and seared salmon and parsnip purée using truffle oil, sautéed lion’s mane and king oyster mushrooms. And for dessert, craft a tantalizing bourbon bread pudding made using reishi mushrooms and chocolate.


Chaga and Shiitake Tea 

With ginger and sugar

Porcini and Oyster Mushroom Soup 

With onion, garlic, butter and extra virgin olive oil

Seared Salmon and Parsnip Purée 

With truffle oil, and sautéed lion's mane and king oyster mushrooms

Reishi Bourbon Bread Pudding 

With vanilla, eggs, French bread and chocolate

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Healthy, Fun, Pescatarian, New American

Guest reviews for Chef Landi

03 Oct 2020

I truly loved the experience. Chief Landi was prepared, professional, passionate, and accommodating. He welcomed all questions and took his time answering questions. He was entertaining and a good storyteller. He demonstrated many cooking techniques and allowed the opportunity to perform the techniques during meal preparation. I can’t wait to schedule another date and time again.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Landi Verified chef

New chef

Chef Landi's career began over 20 years ago in Italy, where he started as a server before quickly advancing to the kitchen. The skills he learned there were fundamental to his success as a chef. He discovered a passion for teaching after relocating to the U.S. in 2001 where he continues his dual career as a chef at an Argentinian steakhouse and an acclaimed culinary instructor.

Event location: Philadelphia

Chef’s Place

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