Cooking Class: Sushi Hand Rolling Basics
Thu, Apr 25th at 7:00PM
Thu, May 16th at 7:00PM
Sun, Apr 21st at 12:00PM
Tue, Apr 23rd at 11:00AM
Discover just how simple it really is to roll sushi at home!
Join Chef Michael for an exciting instructional cooking class on how to craft your own sushi rolls from scratch. You'll begin by making the sushi rice, then choose from a California roll bursting at the seams with crab meat, avocado and cucumber, or a roll featuring high-quality seasonal vegetables. After you've laid out your nori, rice and ingredients, roll, slice and enjoy your sushi creation!
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Homemade Sushi
Choose one
Classic California Roll
With crab meat, avocado and cucumber
OR
Vegetable Roll
With a variety of seasonal vegetables
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Classpop! Guest Reviews for this experience
Brandon
19 Sep 2020
Very fun class. Chef Michael was very knowledgeable and made learning fun. First time making sushi and will let people know about it for sure.
Brian
30 Aug 2020
Awesome class. We will be registering for more
Aimee
17 Aug 2020
Awesome class! My family celebrated my husbands birthday making our own sushi. Looking forward to different class options.
Meet your chef
Fueled by high-quality ingredients and meal presentation, Chef Michael is a true culinary master in the kitchen. His background includes notable roles in distinguished fine dining restaurants across the U.S., a professional journey that has shaped him into the chef and culinary instructor he is today. Chef Michael's commitment to exceptional ingredients and time-honored techniques is unmistakable, and you're bound to learn a thing or two in one of his fun classes.