Cooking Class: Spanish Seafood Dining Spectacle

In this hands-on cooking class with Chef Anibal, you'll cook up a Spanish seafood dining spectacle, featuring several dishes that incorporate a unique ingredient: octopus. To start, he'll teach you how to cook octopus for pulpo a la Gallega — a popular dish in the Galicia region of Spain. Then, you'll prepare a fresh salad with lemon garlic vinaigrette, which you'll serve alongside a warm and well-seasoned Spanish paella starring more octopus. Finally, you'll whip up a Catalan-style burnt custard to enjoy for dessert.


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Pulpo a la Gallega 

With octopus and paprika


Ensalada Gallega 

With tomatoes, black olives, cucumbers and a lemon garlic vinaigrette


Spanish Paella 

With octopus, shrimp, mussels, chicken and pork or chorizo


Crema Catalana 

With cinnamon, lemons and oranges

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, Fun, Spanish

Guest reviews for Chef Anibal

Marjorie Sandoval

04 Nov 2021

Chef Anibal is a great instructor. The ingredients he use to prepare the meals are easy to get in the market and when you prepare the food the first time with his guidance, the final result is perfect!

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Anibal
Chef Anibal Verified chef

New chef


With over twenty years of experience, Chef Anibal knows the ins and outs of the food industry. He's worked as an executive chef and restaurant business consultant, as well as successfully run and operated his own restaurants and catering business. Although he’s from Panama, he cooks cuisines from all over the world. With his passion for international fare, it's no surprise that he's mastered the arts of Italian pizza making, Indian cuisine, Peruvian ceviche, paella, ravioli, dumplings and more. Now, he hopes to spread his love for global cuisine with others, working as a chef instructor to share his vast culinary knowledge and experience with aspiring chefs of all skill levels.

Event location: Orlando

Chef’s Place

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