Cooking Class: Classic Neapolitan Pizza
Sat, Apr 20th at 7:00PM
Sat, Apr 20th at 7:00PM
Sun, May 19th at 6:00PM
Sat, Apr 20th at 7:00PM
Join Chef Anibal as he teaches the art of making authentic Neapolitan-style pizza in this hands-on cooking class. He'll teach you everything you need to know to make this Italian favorite from scratch, including proper pizza dough techniques and how to prepare fresh and creamy ricotta cheese. The class will begin with an antipasto appetizer platter featuring assorted meats, cheeses and vegetables. Then, you'll move on to the pizza-making workshop, with Chef Anibal teaching you how to prepare four delicious and authentic pizza pies: a flavorful caprese pizza, a vegetarian pizza with fresh gorgonzola and mozzarella, a prosciutto arugula pizza drizzled with balsamic vinegar and, finally, a pepperoni pizza featuring a touch of Mediterranean flavors.
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Antipasto Italiano
With assorted vegetables, cheese, prosciutto, pepperoni and chorizo
Caprese Pizza
With Roma tomatoes, vinegar, basil, mozzarella and burrata cheese
Vegetarian Pizza
With gorgonzola, mozzarella and vegetables used with the antipasto
Prosciutto Arugula Pizza
With balsamic vinegar, roasted red peppers, Manchego and mozzarella
Pepperoni Pizza
With mozzarella, provolone, pepperoni and chorizo
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Beginner, Date Night, Italian
Outside Reviews for Chef Anibal
Marjorie Sandoval
04 Nov 2021
Chef Anibal is a great instructor. The ingredients he use to prepare the meals are easy to get in the market and when you prepare the food the first time with his guidance, the final result is perfect!
With over twenty years of experience, Chef Anibal knows the ins and outs of the food industry. He's worked as an executive chef and restaurant business consultant, as well as successfully run and operated his own restaurants and catering business. Although he’s from Panama, he cooks cuisines from all over the world. With his passion for international fare, it's no surprise that he's mastered the arts of Italian pizza making, Indian cuisine, Peruvian ceviche, paella, ravioli, dumplings and more. Now, he hopes to spread his love for global cuisine with others, working as a chef instructor to share his vast culinary knowledge and experience with aspiring chefs of all skill levels.
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