Cooking Class: Cook Authentic Chinese Dumplings
Thu, Apr 25th at 7:00PM
Thu, May 16th at 7:00PM
Wed, Apr 17th at 6:00PM
Thu, Apr 18th at 7:00PM
In this guided cooking class with Chef Natalie, you will learn how to prepare a kaleidoscopic array of Chinese dumplings from scratch using fresh ingredients and easy-to-master cooking techniques.
From Chinese rainbow dumplings with a savory vegetable filling to chicken satay dumplings with homemade peanut sauce, this promises to be a fun and unforgettably delicious culinary experience you won't want to miss.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Rainbow Dumplings With a Vegetable Filling
With cabbage, mushrooms and beets
Chicken Satay Dumplings
With cabbage and peanut sauce
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsFusion, Fun, Asian, Date Night, Chinese
Classpop! Guest Reviews for this experience
LynMarie
05 Jan 2023
I was a little upset it didn't go as described. It was first time I took my mom to a cooking class. We didn't make the filling. We didn't make the dough. It was all prepared before hand. It was rushed. And honestly didn't taste good. I would recommend letting us cook the product and a better space.
jeff
02 Jan 2023
Horrible experience. Chef stated it was a "Condensed Class" and for Chinese dumplings, she bought the wraps form the store and pre made all the filling and gave it to us in a cup with a spoon. Chef used camping equipment (2 pots and 1 pan) to cook for 20 people. No recipe, no cooking, no learning in this "class". Took class over an hour to stand in line and wait for the pot. Would have been nice if everyone did wash their hands for the community pot. Chef did offer everyone to take home their dumplings to cook instead of waiting. Good thing no one will see this review due to Classpop editing their own reviews.
Shawn
30 Dec 2022
This is a review of the cost/experience, not Chef Natalie (who was lovely). For $55 per person, we each made 8-12 dumplings. We were not given the recipe for the premade filling and were given premade wonton wrappers. So, essentially we just made a few dumplings and then waited for about an hour for Chef Natalie to prepare them in individual batches in a single skillet. I sent notes in advance that we had vegans/vegetarians in our party. No response was received, and no consideration was given to these dietary needs. So, it was a great night out with friends because we made the best of it, but the cost was exorbitant compared to the experience.
Meet your chef
After graduating from Sarah Lawrence College, Chef Natalie decided to follow her passion and went on to gain what is now more than a decade of professional culinary experience. Currently lead event chef for one of Orlando's top full-service catering companies, Chef Natalie also has experience teaching as a chef's assistant in one of New York City's top culinary schools, as a personal chef for cancer patients, and so much more.
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