Virtual Cooking Class: Traditional Spanish Paella

Discover how to make a traditional Spanish paella in this virtual cooking class with Chef Daniel. Using common kitchen equipment like a traditional 9-inch skillet, and authentic Spanish spices and herbs, Chef Daniel will guide you through creating a savory seafood paella to share with others. For your side, you'll create a traditional Spanish salad with vibrant and fresh ingredients. Spanish paella is the perfect dish to split among family and friends at your next dinner party. 


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Seafood Paella


Spanish Salad


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Event Duration 75 minutes
  • LabelsCouples, Adult, Gourmet, Fun, Spanish

Ingredients

Light olive or canola oil
Red bell pepper
Rice
Saffron (optional)
Paprika
Garlic powder
Onion powder
Salt
Assorted seafood
Green peas
Chicken stock
Oranges
Onions
Roma tomatoes
Avocado
Toasted almonds
Pitted olives

Kitchen Equipment

Paella pan or a flat-bottomed skillet (9 or 12-inch skillet)
Cutting board
Kitchen knife
Orange juicer or large kitchen tongs
Salad serving bowl
Kitchen knife

Classpop! guest reviews for this experience

03 Jan 2021

?!?!? On the website is said it was cancelled and that we were refunded?

Guest reviews for Chef Daniel

20 Sep 2020

He is a fabulous chef and very patient with questions.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Daniel Verified chef

New chef


Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own. 

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