Online Cooking Class: The Science of Soufflés
Wed, Apr 17th
Thu, Apr 18th
Thu, Apr 18th
Fri, Apr 19th
Learn how chemistry factors into baking in an online cooking class teaching two delicious dessert soufflés!
Science ties on an apron for a lesson in soufflés in this virtual cooking class with Chef Maria. Explore the principles behind the rising effect that adds the "Wow!" factor as you prepare a tempting banana soufflé and an enticing Grand Marnier soufflé. Then, create a pair of silky crème Anglaise to serve them with, in delightful vanilla and zesty orange flavors.
MENU
Banana Soufflé
With flour, sugar and milk
Vanilla Crème Anglaise
With sugar and egg yolks
Grand Mariner Soufflé
With flour, sugar, egg whites and milk
Orange Crème Anglaise
With egg yolks, vanilla, and sugar
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 2 hours
- LabelsBeginner, Fun, French, Baking, Valentine's
Ingredients
All-purpose flour
Sugar
Large eggs
Unsalted butter
Grand Marnier
Kosher salt
Cream of tartar
Bananas
Oranges
Vanilla bean
Kitchen Equipment
Mixing bowls
Ceramic ramekins
Hotel pan
Ladle
Measuring spoons
Measuring cups
Scale
Rubber spatula
Classpop! Guest Reviews for this experience
Kenneth
25 Feb 2021
Great class, a fun day with my wife.
Outside Reviews for Chef Maria
Abi N.
27 Jan 2021
Excellent class. I had a great time. The souffle was delicious, and they could be reheated, to my surprise! I will be making more souffle as a dessert in the future. Chef Maria was very patient and easy to understand. The pace of the class was also good.
Chef Maria is a talented chef who has been developing her cooking skills since the young age of 15. She graduated from the Culinary Institute of America and went on to pursue international travel, discovering different global cuisines along the way. After returning to the US, Chef Maria began working as an executive chef at a luxury resort in Las Vegas. After developing her skills there, she transitioned to a contemporary gastropub where she currently works and prepares all dishes by hand.
AS SEEN IN
