Online Cooking Class: Seasonal Italian Fare

Prepare a four-course menu of Italian dishes that capture the flavors of the fall in this online cooking class.


Autumn brings a yearning for dishes that comfort as much as they nourish. In this interactive virtual cooking class with Chef Chris, you’ll learn to prepare a hearty Italian meal that does exactly that, using the foods of the season. You’ll make a savory pumpkin lasagna complete with handmade pasta, pumpkin Parmigiano filling and bechamel sauce. Then, satisfy your sweet side with a dark chocolate hazelnut cake topped with pears. 


MENU


Handmade Lasagna Noodles 

With eggs and flour


Pumpkin Parmigiano Filling 

With kabocha pumpkin or butternut squash, Parmigiano and nutmeg


Bechamel Sauce 

With flour, butter, milk, nutmeg, fresh sage and black pepper


Dark Chocolate Hazelnut Cake With Pears 

With eggs, sugar, vanilla and butter


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 2.5 hours
  • LabelsPasta Making, Vegetarian, Gourmet, Italian, Holiday

Ingredients

Eggs (8 total)
All-purpose flour
Butternut squash (whole or cubed)
Parmigiano (or pecorino) cheese, grated
Ground nutmeg
Butter
Milk
Fresh sage (optional)
Black pepper
Sugar
Vanilla extract
Dark chocolate (8 ounces)
Cinnamon
Fresh pears

Kitchen Equipment

Lasagna pan (9X9)
Saucepan
Cutting board
Baking sheets
Electric mixer
Round cake pan
Rolling pin
Measuring cups

Classpop! guest reviews for this experience

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Barbara

06 Mar 2021

Chef Chris did a great job today. He answered all questions expertly, made great suggestions for alternatives, and guided us well through all the steps. The recipes were easily followed, and the ingredients were not difficult to obtain. We just finished our dinner and thoroughly enjoyed it. We had the lasagna with a 2017 Grenache by Babcock called Love Among the Ruins. Later our Pear and Chocolate cake was paired with Demetria’s 2017 Agno, a 100% Mourvèdre...great wines from California’s Central Coast, Santa Barbara County. Yummm to the food and wine!!!! Thank you

Classpop! guest reviews for other experiences with Chef Chris

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Lisa

18 May 2022

Chris was great! Answered all of my questions and taught me a lot!!!

Default avatar

Birgit

04 May 2022

Very fun and delicious. Chef Chris was knowledgeable and personable. We had a really good time making pasta and talking to the other participants.

$ 39 Per device

150-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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