Online Cooking Class: Quick No-Yeast Breads

Chef Robert is ready to help you take your baking skills to the next level in this online cooking class. 


You'll learn to prepare simple no-yeast quick breads in this virtual cooking class. An authentic Navajo flatbread, often used for tacos or as a dessert, is the first skill you'll master. A dessert-like finish is a maraschino cherry-infused sweet bread with a drizzle of cherry glacé on top.


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Navajo Flatbread 


Wild Cherry Bread With Cherry Glacé


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 10 devices
  • Event Duration 75 minutes
  • LabelsGourmet, Fun, Baking, Bread Making

Ingredients

All-purpose flour
Salt
Sugar
Baking powder
2% milk
Vegetable oil
Butter
Powdered Milk
Eggs
Water
Cake flour
Dried cherries
Cherry juice
White grape juice
Red wine vinegar
Cornstarch

Kitchen Equipment

Deep fryer
Tongs
Stainless steel bowls
Spoons for mixing
Rolling pin
Bun pans
Hand mixer
Loaf pans
Weight scale
Measuring spoons
Measuring cups
Sauce pan
Wire whip

Classpop! Guest Reviews for other experiences with Chef Robert

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Wanda

26 Nov 2020

It was great to take an online cooking class in the comfort of my own kitchen!

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Tom

01 Mar 2020

We had a wonderful time in this class and learned a lot.

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Eleanor

27 Feb 2020

I dislike the fact that Golden Apron doesn't remind it's users of their appointments until after the cancellation window has expired... BUT... Chef Robert and Miss Chef easily made up for my disappointment with Golden Apron. They are fun & spectacular -- friendly, outgoing, and funny! They set up the class so that we were constantly and seamlessly cooking and eating. We had low expectations given the Golden Apron snafu, but we were super impressed by the class. Absolutely delicious, and we learned a little, too!

$ 29 Per device

75-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Robert
Chef Robert Verified chef

Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.

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