Online Cooking Class: Oyakodon From Japan
Fri, Apr 19th
Fri, Apr 19th
Fri, Apr 19th
Sat, Apr 20th
Explore a popular and intriguing chicken and egg dish from Japan in this live online cooking class.
The umami flavors of a unique Japanese dish come to life in this virtual cooking class with Chef Kumi! Learn to create a traditional oyakodon rice bowl featuring chicken and eggs in a rich sauce served on a bed of fluffy white rice seasoned with sake. A cucumber and seaweed salad accompanies the dish, topped with fresh ginger and sesame oil dressing.
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Oyakodon
Rice bowl with chicken, eggs, nori, spring onions, soy sauce and sake
Japanese White Rice
With sake and salt
Cucumber and Seaweed Salad With Japanese Dressing
With fresh ginger, sesame oil and soy sauce
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsInternational Chefs, Beginner, Asian, Japanese
Ingredients
Onion
Eggs
Sesame seeds
Spring onions
Nori
Dashi or chicken stock
Sugar
Soy sauce
Sake
Japanese rice
Salt
Cucumber
Wakame
Fresh ginger
Rice vinegar
Sesame oil
Kitchen Equipment
Knife
18-20 cm cooking pot with lid
18-20 cm cooking pot or deep frying pan with lid
Spatula
Mixing bowls
Sieve
Small jar with lid
Serving bowls
Small plate
Classpop! Guest Reviews for other experiences with Chef Kumi
Nickie
10 Oct 2021
Chef Kumi did a great job! She moved at a very manageable pace and the end result was delicious. I hope to see her in a class again!
Tehmina
05 Jul 2021
Chef Kumi was a patient and thorough teacher. She stopped to answer questions and explained every step. It was a fun class.
Alex
18 Jun 2021
Chef Kumi was awesome! Very clear in explaining the ingredients and each step. The food turned out amazing and we'll definitely be adding it to our dinner repertoire!
Chef Kumi was born and raised in Japan and developed an interest in cooking early in life while helping her mother in the kitchen. She attended college in the U.S. and culinary school in Switzerland, though her longing to understand local food cultures has taken her across Asia, where she’s lived and worked for the past 20 years. Having taught at various culinary schools, Chef Kumi has become passionate about sharing her experience and knowledge.
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