Online Cooking Class: Healthful Seafood Fare
Fri, Apr 19th
Fri, Apr 19th
Fri, Apr 19th
Sat, Apr 20th
Prepare a seafood feast with a focus on heart health in this online cooking class with Chef Nadina.
With Chef Nadina’s assistance,
you can learn to create a satisfying heart-healthy seafood banquet that doesn’t
skimp on flavor. In your virtual cooking class, you’ll create an indulgent yet nutritious menu that includes
an arugula salad sprinkled with feta and dressed with vinaigrette made from scratch;
tangy lemon dill salmon with shallots and capers in a silky cream sauce; savory
shrimp with butter and wine sauce; and fresh, seasoned asparagus with olive oil.
MENU
Arugula Salad
With feta and honey vinaigrette
Lemon Dill Salmon
With shallots, capers and heavy cream
Shrimp
With butter and wine sauce
Asparagus
With olive oil and seasonings
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 10 devices
- Event Duration 75 minutes
- LabelsCouples, Healthy, Gourmet, Gluten Free, Pescatarian
Ingredients
Dried cranberries
Walnuts
Feta cheese
Apple cider vinegar
Extra virgin olive oil
Honey
Salt
Black pepper
Center cut filets of salmon, about 1/3 lb each
Shrimp
Olive oil
Shallot
Garlic cloves
White wine
Lemons
Heavy cream
Fresh dill
Capers
Asparagus
Butter
Kitchen Equipment
Small bowl
Whisk
Three sharp knives
Cutting board
Large skillet or saucepan
Medium skillet or saucepan
Small saucepan
13x9 Baking sheet
Large spoon
Measuring cups and spoons
Outside Reviews for Chef Nadina
Veronica B.
22 Jan 2020
My husband and I had an amazing experience with Chef Nadina. She is knowledgeable, professional and a wonderful person. The food we prepared was DELICIOUS!!! Morgan & Veronica
With more than two decades of culinary experience behind her and enthusiasm for all things food, Chef Nadina brings passionate expertise to every project she undertakes. Her love for teaching the joys of cooking to budding chefs of all ages led her to create and operate a culinary school for kids and teens. As an integrated health coach, she also hosts classes that promote healthier cooking and eating habits.
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