Online Cooking Class: Enchiladas With a Vegetarian Twist
Sat, Apr 20th
Sun, Apr 21st
Sun, Apr 21st
Fri, Apr 19th
Boost your Mexican Monday skills in this fun online cooking class!
Chef Mel will help you combine plant-based ingredients and guide you in stuffing, rolling and topping your own homemade tortillas. You'll make sweet potato and black bean enchiladas topped with homemade enchilada sauce. Fresh and creamy guacamole and homemade tortilla chips accompany this fun and interactive virtual cooking class.
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Guacamole With Homemade Tortilla Chips
Sweet Potato and Black Bean Enchiladas
Homemade Enchilada Sauce
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 10 devices
- Event Duration 75 minutes
- LabelsCouples, Vegetarian, Healthy, Mexican
Ingredients
Small onion
Medium onion
Roma tomatoes
Fresh cilantro
Jalapeño
Garlic cloves
Limes
Sea salt
Corn or flour tortillas
Medium to large sweet potato
Bell pepper
Can of black beans
Baby spinach
Chili powder
Cumin
Garlic powder
All-purpose flour
Can of tomato paste
Vegetable broth
Shredded Mexican cheese, optional
Kitchen Equipment
Medium saucepan
Large sauté pan
Cutting board
Chef knife
Baking tray
Oil brush
Classpop! Guest Reviews for other experiences with Chef Mel
Kim
16 Dec 2020
Class with Chef Mel went way beyond expectations! She not only taught us to make a delicious dinner she provided culinary tips about everything from how to use knifes to which oils to use for which kind of cooking and how to store food and more!
Outside Reviews for Chef Mel
Russell C.
05 Sep 2020
The class was fun and simple. Chef Mel was great.
Graduating from the Nutrition Therapy Institute under the Naural Food Chef Program, Chef Mel is an accomplished chef specializing in healthy and organic meals. Chef Mel knows how to make cooking fun for all ages through her experience teaching children's cooking classes and as a volunteer for cooking programs. Her former experience as a personal chef and caterer makes it easy for her to educate others on cooking skills and proper nutrition.
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