Online Cooking Class: A Happy Vegan Holiday

Healthy plant-based recipes create a savory celebration in this interactive online cooking class with Chef Regina.

 

Prepare a vegan holiday dinner with a focus on health and flavor, a perfect menu for celebrating the tidings of the season! In this live virtual cooking class, Chef Regina will teach you the secrets for crafting a hearty vegetable tart using spirals of fresh zucchini and carrots topped with pistachio pesto. Then, you'll create a velvety caramelized sweet potato casserole, sweetened with coconut sugar and topped with pecans.


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Spiral Vegetable Tart 

With zucchini, carrots and pistachio pesto


Caramelized Sweet Potato Casserole 

With coconut sugar and pecans


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 10 devices
  • Event Duration 75 minutes
  • LabelsVegetarian, Vegan, Gourmet, Holiday

Ingredients

Dark brown sugar
Full fat coconut cream
Pure vanilla extract
Sea salt
Ground black pepper
Water
Cooked sweet potatoes
Coconut or cane sugar
Cornstarch
Ground ginger
Ground nutmeg
Ground cinnamon
Chopped pecans
Spelt flour
Unsalted vegan butter
Fresh basil
Fresh thyme
Pistachios
Olive oil
Lemons
Garlic cloves
Zucchini
Yellow squash
Medium carrots
Miyokos mozzarella cheese or alternative dairy-free cheese

Kitchen Equipment

Heavy saucepan
Two rubber spatulas
Measuring cups
Measuring spoons
Food processor
8x8" Baking dish
Sharp knives
Paring knife
Three medium mixing bowls
Pastry blender or two sharp knives
Balloon whisk
Rolling pin or dowel
Two 6" tart pans
Parchment paper
Pie weights or dried beans
Mandolin or vegetable slicer
Pastry brush

Classpop! Guest Reviews for other experiences with Chef Regina

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Leeanne

12 Jun 2020

The chef joined 1 hour late. I believe she truly thought it was to start at 6pm central but the attendees received a start time of 6pm eastern. She left the class offering to give a certificate to take at a later date.

Outside Reviews for Chef Regina

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Jessica

13 May 2020

Excellent experience. The atmosphere is wonderful, the food is even better. I am not vegan but love healthy eating and love to cook and I would cook any of these dishes for my family. Chef Regina is a great host and a great teacher. Would be great for a date night, girls night or just solo.

Default avatar

Serena M.

22 Feb 2020

Wonderful experience all around! The food was amazing, Regina was a wonderful host and chef, and the evening was filled with great energy and a warm ambiance. We will definitely use these recipes at home.

$ 29 Per device

75-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Regina
Chef Regina Verified chef

New chef


Culinary extraordinaire and entrepreneur Chef Regina has found much success spreading the word about the health benefits of a plant-based diet. In 2015, Chef Regina took her career to the next level by opening a unique plant-based body care line. Today, Chef Regina can be found pushing boundaries and experimenting in the kitchen, rediscovering her love of homegrown produce and herbs, and sharing her discoveries with others via interactive culinary experiences.

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