Online Cooking Class: A Festive Turkey Feast
Wed, Apr 24th
Fri, Apr 26th
Sat, Apr 27th
Sat, Apr 27th
Kick the holidays off with a hearty spread of festive dishes in this online cooking class with Chef Mark.
In this five-course virtual cooking class, you'll learn how to prepare a classic holiday feast with exquisite dishes, including prosciutto-wrapped asparagus, Brussels sprouts and duchess potatoes. For your main course, you'll learn how to master a green tea-brined turkey breast with honey, black peppercorns, kosher salt, garlic and olive oil. A sumptuous bourbon pecan pie will be served for dessert.
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Prosciutto Wrapped Asparagus
With puff pastry and flour
Green Tea Brined Turkey Breast
With honey, black peppercorns, kosher salt, garlic and olive oil
Brussels Sprouts
With lemon juice and olive oil
Duchess Potatoes
With heavy cream, eggs, butter, Parmesan cheese and chives
Bourbon Pecan Pie
With butter, corn syrup, brown sugar and vanilla
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 2 hours
- LabelsGourmet, Beginner, Fun, Holiday
Ingredients
Sliced prosciutto
Asparagus
Flour
De-boned skin on turkey breast, approximately 3.5 lbs
Green tea
Cold water
Ice water
Honey
Black peppercorns
White pepper
Kosher salt
Garlic cloves
Olive oil
Yukon gold potatoes
Heavy cream
Eggs
Butter
Grated Parmesan cheese
Chives
Brussels sprouts
Lemons
Sugar
Unsalted butter
Vegetable shortening
Vodka
Bourbon
Corn syrup
Brown sugar
Vanilla extract
Coarsely chopped pecans
Kitchen Equipment
Chef’s utility knife
Paring knife
Meat fork
Slicing knife
Meat thermometer
Vegetable peeler
Plastic or glass container with a 6 qt. capacity
Food processor
Roasting pan
Two baking sheet pans
4 qt. sauce pan
12 inch non-stick skillet
Stiff rubber spatula
9 inch pie pan
Stand mixer
Pan spray
Pastry bag with star tip, optional
Four burner stove
Oven with two shelves
Classpop! Guest Reviews for other experiences with Chef Mark
Jim
17 Sep 2019
Chef Mark was great. I would of given this a lesser rating but I don’t want to show that it was Chef Mark’s fault. The venue was not ideal. It was scheduled on the night of a major concert around the corner and did not allow him to set up as he should have. He was not able to set up til over 30 minutes after the class was scheduled to start. He had to hurry through the set up but once the class started he was knowledgeable and made it enjoyable. Golden Apron chose the location and the venue agreed to it but I do not think there was any consideration or planning done on the front end to avoid the scheduling conflict.
Carolyn
25 Jul 2019
The class was very nice.
A
22 Jul 2019
Mark was amazing. Informative, entertaining and a great teacher. We walked away with the exact recipe of what we had learned. So excited to try it out at home!
Meet your chef
With more than two decades of experience in professional kitchens, Chef Mark has held a variety of different culinary roles. After working in various high-profile kitchens under prestigious titles such as executive sous chef, executive chef and senior chef manager, he now operates his own successful catering and personal chef service for all events ranging from family parties to formal soirées. Chef Mark looks forward to passing on his culinary wisdom and experience to you.
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