Online Cooking Class: Italian Specialty Menu
Sat, Apr 20th
Sun, Apr 21st
Sun, Apr 21st
Sat, Apr 20th
Create flavorful authentic Italian favorites with a bit of gourmet flair in this unique online cooking class.
Chef Marc guides you through a lesson in some traditional Italian dishes spruced up with gourmet touches in this virtual cooking class. Learn the culinary magic needed to create a creamy risotto featuring wild mushrooms and sweet Italian sausage, a satisfying lead-in to your decadent dessert of a vanilla panna cotta that delivers sweet flavor like nothing you've ever tasted!
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Italian Sausage and Wild Mushroom Risotto
With onion, white wine, butter and Parmigiano Reggiano
Traditional Vanilla Panna Cotta
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsCouples, Date Night, Fun, Italian
Ingredients
Sweet Italian sausage
Wild mushrooms
Onion
Chicken or vegetable stock
Olive oil
White wine (cooking wine)
Parmigiano Reggiano
Butter
Salt
Pepper
Heavy whipping cream
Sugar
Gelatin powder
Vanilla bean or pure vanilla extract
Kitchen Equipment
Medium pot
2 small pots
Ladle
Whisk
Cutting board
Sharp knife
Strainer
Measuring cups or scale
Cheese grater (optional)
Classpop! Guest Reviews for this experience
Tara
17 Jan 2022
The class started earlier than the time I was given. I was told the class would start at 3:00 Eastern time and the class was over when I logged in. I called and messaged. No one has returned any of my calls or messages for a refund. I will never sign up for Classpop again.
Jorge
24 Apr 2021
Marc was outstanding! A good pace clear precise instructions will take more classes with him!
Lynn
20 Feb 2021
Chef Marc was so kind and engaging. The risotto we made was the best risotto I’ve ever eaten!
Meet your chef
Chef Marc's diverse culinary experiences stem from his prominent background as a head chef position in Barcelona, Spain. Utilizing his culinary background, he's ready to step into a teaching role to share his experiences and knowledge with others. Today, Chef Marc can be found demonstrating his cooking skills and impressive dishes in a variety of authentic cooking classes.
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