Online Cooking Class: Fundamentals of Focaccia
Fri, Apr 19th
Fri, Apr 19th
Fri, Apr 19th
Sat, Apr 20th
It's easier than you might think to master the basics of a beloved Italian bread with this online cooking class!
Learn to make a traditional Italian bread without worrying about the addition of yeast in this virtual cooking class with Chef Marc. Savor the rich aroma of herbs and fresh-baked bread with a rosemary focaccia created using olive oil for added moisture. Then, prepare a pesto-based dipping sauce that blends sundried tomatoes, almonds and pine nuts for a savory, satisfying spread.
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Yeast-Free Rosemary Focaccia
Pesto Rosso Dipping Sauce
With sun-dried tomatoes, almonds, pine nuts and basil
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsCouples, Vegetarian, Italian, Bread Making
Ingredients
Extra virgin olive oil
Water
Fine salt
Coarse salt
Sugar
Rosemary
Sun-dried tomatoes in oil
Peeled almonds
Pine nuts
Basil
Kitchen Equipment
Wooden spoon
Plastic wrap
Parchment paper
Oven tray
Food processor
Measuring cups or scale
Classpop! Guest Reviews for this experience
Julia
09 Mar 2021
Chef Marc made the class engaging and offered a unique experience.
Jeanine
02 Mar 2021
The class was great. Chef Marc was a good teacher and very patient.
Classpop! Guest Reviews for other experiences with Chef Marc
Karen
13 Apr 2022
Chef Marc fell ill the day of the class, but his lovely wife Simona was not only great about communicating AND she stepped in to lead our group. She was informative, patient and encouraging!
Meet your chef
Chef Marc's diverse culinary experiences stem from his prominent background as a head chef position in Barcelona, Spain. Utilizing his culinary background, he's ready to step into a teaching role to share his experiences and knowledge with others. Today, Chef Marc can be found demonstrating his cooking skills and impressive dishes in a variety of authentic cooking classes.
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