Online Cooking Class: Bar Bites and Hot Toddies
Create a spread of small plate selections and a warming winter beverage in this online cooking class with Chef Angela-Michelle. A menu of satisfying appetizer-style small plates and a fun drink classic are all part of this virtual cooking class, courtesy of Chef Angela-Michelle. You’ll learn to create loaded tater tot nachos with bacon, cheese and tomatoes, Sriracha-lime salmon sliders topped with fresh slaw vegetables.
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Loaded Tater Tot Nachos
With cheese, bacon, scallions, tomatoes, cilantro and sour cream
Sriracha Lime Salmon Sliders
With mayonnaise, cabbage, carrots and scallions
Classic Hot Toddy
With bourbon, honey, lemon, mint and cinnamon
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 1.5 hours
- LabelsCouples, Date Night, Fun, New American, Holiday
Ingredients
Salmon
Honey
Sriracha
Lemons
Limes
Fresh mint sprigs
Slider buns
Cinnamon stick
Mayonnaise
Purple cabbage
Carrots
Par-boiled potatoes
Scallions
Shredded cheddar cheese
Apple cider vinegar
Cooked bacon
Extra virgin olive oil
Dijon mustard
Tomatoes
Parsley
Cilantro
Sour cream
Ground cumin
Ground chili powder
Garlic powder or granules
Onion powder or granules
Vegetable oil
Ground black pepper
Salt
Kitchen Equipment
Measuring cups
Two small pots
Two small bowls
Two large bowls
Whisks
Two large pans or skillets
Parchment paper or aluminum foil
Two serving glasses
Chef’s knife
Paring knife
Fryer or large skillet
Two medium-sized bowls
Tongs
Spatula
Grater
Two cutting boards
Classpop! Guest Reviews for other experiences with Chef Angela-Michelle
Joanna
15 Feb 2024
Chef was enthusiastic, and the food was very good. The class was very rushed though and required most of the cooking to be done beforehand, which we had not been told. This made it hard to follow and not particularly enjoyable.
Lisa
22 Dec 2023
Great class, patient informative instructor and very delicious food! Will make the recipes again for sure.
Kevin
07 Sep 2023
Chef Angela-Michelle was very friendly and a wonderful teacher. The class was well-paced, the instructions were easy to follow, and the food was delicious! I’d highly recommend classes with her :)
Meet your chef
Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well.Â
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