Online Cooking Class: No Yeast Handmade Pizza
Tue, Apr 23rd
Tue, Apr 23rd
Wed, Apr 24th
Fri, Apr 26th
In this live online cooking class with Chef Regina, you'll learn how to make a versatile no-yeast pizza crust using either traditional or alternative ingredients. You will also learn how to brew a hearty tomato marinara sauce featuring sun-dried tomatoes and dates. Once you've mastered the no-yeast dough and sauce in this virtual cooking class, you'll build a 12-inch pizza topped with all of your favorite ingredients.
MENU
No Yeast Pizza Crust
Tomato Marinara Sauce
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 25 devices
- Event Duration 60 minutes
Ingredients
White, wheat or alternative flour (spelt is best)
Baking powder
Sea salt
Milk or non-dairy milk
Olive oil
Tomatoes
Sun-dried tomatoes
Red bell pepper
Fresh basil
Dried oregano
Minced garlic
Dried dates
Pizza topping options: Spinach, mushrooms, bell peppers, onions, olives, and mozzarella or other cheese
Kitchen Equipment
12" pizza pan, pizza stone or baking sheet
Two mixing bowls
One pot
Spatulas
Cutting board
Knife
Blender or food processor
Sheet pan
Tongs
Classpop! Guest Reviews for this experience
Leeanne
12 Jun 2020
The chef joined 1 hour late. I believe she truly thought it was to start at 6pm central but the attendees received a start time of 6pm eastern. She left the class offering to give a certificate to take at a later date.
Outside Reviews for Chef Regina
Jessica
13 May 2020
Excellent experience. The atmosphere is wonderful, the food is even better. I am not vegan but love healthy eating and love to cook and I would cook any of these dishes for my family. Chef Regina is a great host and a great teacher. Would be great for a date night, girls night or just solo.
Serena M.
22 Feb 2020
Wonderful experience all around! The food was amazing, Regina was a wonderful host and chef, and the evening was filled with great energy and a warm ambiance. We will definitely use these recipes at home.
Culinary extraordinaire and entrepreneur Chef Regina has found much success spreading the word about the health benefits of a plant-based diet. In 2015, Chef Regina took her career to the next level by opening a unique plant-based body care line. Today, Chef Regina can be found pushing boundaries and experimenting in the kitchen, rediscovering her love of homegrown produce and herbs, and sharing her discoveries with others via interactive culinary experiences.
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