Join Chef Paul for a team building activity where your team will learn how to prepare classic French dishes using traditional French cooking techniques. You'll warm up your teamwork skills by preparing a traditional French vinaigrette to serve with a mesclun salad. Then, for the salmon entrée, Chef Paul will teach you and your team a classic French technique known as "en papillote," in which you'll use steam to gently cook ingredients in parchment paper. For the side dish, you'll make a flavorful quinoa, lentil and vegetable medley, honing your knife skills in the process. Lastly, you'll conclude the night by working together to make decadent profiteroles topped with warm chocolate sauce.
Mesclun Salad With French Vinaigrette
With oil, vinegar and mustard
Salmon en Papillote
With quinoa and lentils
With flour, sugar, warm chocolate sauce and vanilla ice cream