Cooking Class: Essential Kitchen Knife Skills

Learn how to properly hold, use and care for kitchen knives while you prepare a fresh Asian menu in this interactive hands-on cooking class with Chef Roger. After explaining professional knife-handling techniques, Chef Roger will then teach you several professional knife cuts and explain why they are important when cooking. Then, you'll get to put your newly acquired knowledge in action by preparing fresh spring rolls with carrots, cucumbers, green onion and more, which you'll serve alongside a homemade creamy peanut sauce. You'll also prepare a chicken or shrimp stir fry to continue sharpening your new knife skills. Finally, your class will end with a dessert of mango coconut sticky rice.


Knife Skills 

With a variety of vegetables, including carrots, celery, onion and garlic

Fresh Spring Rolls and Peanut Sauce 

With rice noodles, red cabbage, carrot, cucumber, green onion and cilantro

Stir Fry

Choose chicken or shrimp

With vegetables

Sticky Coconut Rice

 With mango

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Beginner, Fun, Asian

Guest reviews for Chef Roger

Avery G.

06 Jul 2021

Chef Roger is a professional through and through. He is a seasoned cooking instructor and anyone who works with him can tell! His teaching style is very approachable and he takes time to explain helpful techniques that will definitely help me in my own cooking for years to come. He is very friendly and a lot of fun to work with. I highly recommend Chef Roger to anyone in the NYC area.

$ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Roger
Chef Roger Verified chef

New chef

Classically-trained and restaurant-proven, Chef Roger is an enthusiastic teacher of gastronomy with wild enthusiasm and remarkable range. His popular pop-up events, such as a traditional afternoon tea with all the trimmings, are favorites around New York City. As an instructor of various cooking classes around the city, Chef Roger shares wisdom and experience from his 20 years as a New York-based fine dining chef with student chefs of all skill levels. 

Event location: New York

Chef’s Place

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