Create a three-course Asian inspired dinner in this ramen cooking class.
In this hands-on class with Chef Pao, you'll learn how to prepare Asian classics starting with hot and sticky steam fried dumplings, stuffed with chicken, pork or vegetables. Next, you'll prepare a comforting bowl of ramen from scratch filled with miso, chicken, pork or shrimp, Asian vegetables and chili-sesame oil for a kick. For dessert, indulge in a light and sweet Korean apple pancake topped with creamy vanilla ice cream.
Steam Fried Dumplings
With chicken, pork or vegetables
With miso, chicken, pork or shrimp, Asian vegetables and chili-sesame oil
Korean Apple Pancake
With vanilla ice cream