Cooking Class: Authentic Asian Favorites
Create a three-course Asian inspired dinner in this ramen cooking class.
In this hands-on class with Chef Pao, you'll learn how to prepare Asian classics starting with hot and sticky steam fried dumplings, stuffed with chicken, pork or vegetables. Next, you'll prepare a comforting bowl of ramen from scratch filled with miso, chicken, pork or shrimp, Asian vegetables and chili-sesame oil for a kick. For dessert, indulge in a light and sweet Korean apple pancake topped with creamy vanilla ice cream.
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Steam Fried Dumplings
With chicken, pork or vegetables
Ramen
With miso, chicken, pork or shrimp, Asian vegetables and chili-sesame oil
Korean Apple Pancake
With vanilla ice cream
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Guest reviews for Chef Pao
Christie Lynn C.
24 Oct 2019
Learning how to make sushi from Chef Pao was so fun. He is very organized and calm, and when he starts teaching about sushi you can clearly see how passionate he is about it. I can't wait to recreate everything I learned during our time together!
$ 75 Per person
all-inclusive: 2-hour class, meal and taxes.
This class does not have any dates.
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New chef
Chef Pao mastered his culinary training from Le Cordon Bleu in 2012, and after graduating delved into the elegant and intricate art of sushi presentations. His passion for sushi began when he worked as a sushi chef in St. Paul, mastering and perfecting his skills and plating techniques. He now owns his own catering company and brings his expertise to his cooking classes, focusing on Asian-inspired cuisine, skills and high-quality ingredients.
Event location: Minneapolis
Chef’s Place
