Cooking Class: Authentic Asian Favorites
Create a three-course Asian inspired dinner in this ramen cooking class.
In this hands-on class with Chef Pao, you'll learn how to prepare Asian classics starting with hot and sticky steam fried dumplings, stuffed with chicken, pork or vegetables. Next, you'll prepare a comforting bowl of ramen from scratch filled with miso, chicken, pork or shrimp, Asian vegetables and chili-sesame oil for a kick. For dessert, indulge in a light and sweet Korean apple pancake topped with creamy vanilla ice cream.
MENU
Steam Fried Dumplings
With chicken, pork or vegetables
Ramen
With miso, chicken, pork or shrimp, Asian vegetables and chili-sesame oil
Korean Apple Pancake
With vanilla ice cream
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
- LabelsFusion, Chinese, Korean, Asian, Japanese
Classpop! guest reviews for other experiences with Chef Pao
Angie
13 Mar 2020
Great instructor, delicious food!
Guest reviews for Chef Pao
Christie
06 Mar 2020
Learning how to make sushi from Chef Pao was so fun. He is very organized and calm, and when he starts teaching about sushi you can clearly see how passionate he is about it. I can't wait to recreate everything I learned during our time together!
Marissa
06 Mar 2020
Great experience and chef!
Terri
06 Mar 2020
Chef Pao’s service was excellent! He went above and beyond to made sure everything was perfect. Everyone raved about the food. Thank you for making the event excellent!!
Christie Lynn C.
24 Oct 2019
Learning how to make sushi from Chef Pao was so fun. He is very organized and calm, and when he starts teaching about sushi you can clearly see how passionate he is about it. I can't wait to recreate everything I learned during our time together!
$ 75 Per person
all-inclusive: 2-hour class, meal and taxes.
This class does not have any dates.
View Similar ClassesMeet your chef
New chef
Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.
Event location: Minneapolis
Chef’s Place
