Cooking Class: Vegan Delights From Mexico

A healthy take on some traditional Mexican favorites, with vegetables taking center stage!

Let Chef Fernanda teach you how to add thoughtful vegan flair to your next Mexican meal in this hands-on cooking class! With a talent for flavor and an eye on nutrition, Chef Fernanda is sure to elevate your notion of what gourmet vegan fare can be.

You'll begin with a vibrant coconut ceviche flavored with lime juice and cilantro before creating chipotle flautas featuring zesty soy chorizo and gluten-free corn tortillas, hibiscus tinga flautas, cashew crema and guacamole. And for a touch of elegance, your lesson closes with a vegan flan topped with caramelo sauce. 


#All ingredients are organic and gluten-free

Coconut Ceviche 

With lime juice, cilantro and dulse flakes

Sweet Potato and Chipotle Flautas 

With Soyrizo and corn tortillas

Hibiscus Tinga Flautas 

With carrots and chipotle

Cashew Crema 

With nutritional yeast and activated cashews


With cilantro and jalapeños


With caramelo sauce

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsVegetarian, Vegan, Healthy, Mexican, Latin

Guest reviews for Chef Fernanda

26 Nov 2020

I surprised my boyfriend with this vegan cooking class for his birthday (he is Vegan and I am not). The decor of the restaurant is awesome and has trendy vegan vibes. The date was very was just us and chef Fernanda! The menu for the class was authentic Mexican plant based foods. We loooved this experience and had a great time. From the appetizer to the main course to the dessert, everything was amazing. Chef Fernanda was a great teacher, had a wonderful attitude, was very encouraging and knowledgeable, and gave us great cooking tips. We were able to keep all of the recipes to take home with us. 10/10 would recommend for a date night or fun group activity!

$ 99 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Fernanda Verified chef

New chef

With over a decade of experience in the kitchen, Chef Fernanda brings plant-based dining to the forefront of her culinary classes. In her Miami restaurant, Chef Fernanda blends her Mexican heritage with local Miamian flare to create vibrant, satisfying cuisine. In her cooking classes, she turns her focus to food that's free of gluten, added sugar and other additives. Chef Fernanda has shared her healthy culinary secrets on television and has also published two cookbooks.

Event location: Miami

Chef’s Place

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