A healthy take on some traditional Mexican favorites, with vegetables taking center stage!
Let Chef Fernanda teach you how to add thoughtful vegan flair to your next Mexican meal in this hands-on cooking class! With a talent for flavor and an eye on nutrition, Chef Fernanda is sure to elevate your notion of what gourmet vegan fare can be.
You'll begin with a vibrant coconut ceviche flavored with lime juice and cilantro before creating chipotle flautas featuring zesty soy chorizo and gluten-free corn tortillas, hibiscus tinga flautas, cashew crema and guacamole. And for a touch of elegance, your lesson closes with a vegan flan topped with caramelo sauce.
#All ingredients are organic and gluten-free
With lime juice, cilantro and dulse flakes
Sweet Potato and Chipotle Flautas
With Soyrizo and corn tortillas
Hibiscus Tinga Flautas
With carrots and chipotle
With nutritional yeast and activated cashews
With cilantro and jalapeños
With caramelo sauce