Enjoy the vibrant flavors of Greece in this cooking class featuring fresh ingredients and time-honored techniques. Chef Kelly shares his love of Mediterranean culture and cuisine as he teaches you to prepare authentic recipes. Start with loaded Greek hummus with pita, tomatoes, cucumbers and olives. Next is savory spanakopita pinwheels with puff pastry, spinach and feta cheese. The main entrée is tomato-caper chicken with lemons and potatoes. Dessert is kourabiedes, Greek butter cookies, with almonds and powdered sugar.
Loaded Greek Hummus
With pita, tomatoes, cucumbers, olives and bell pepper
With puff pastry, spinach and feta cheese
With lemons and potatoes
With almonds, butter and powdered sugar