Cooking Class: Savory Vegan Favorites

There's no sacrificing flavor for health when you create this thoughtful organic, gluten-free and vegan menu.

Learn how to elevate taste and texture in your vegan options with Chef Fernanda in this hands-on cooking class that reconsiders a selection of satisfying classic dishes, prepared with a decidedly healthful flair!

Start by creating smoky vegan meatballs using mushrooms and black beans and a zesty roasted tomato sauce. Then, craft a macaroni and cheese with a sweet potato sauce and a warm kale and goji berry salad. And because vegan eating includes dessert, end your lesson with enticing chickpea flour chocolate chip cookies!


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#All ingredients are locally sourced, plant-based, organic and gluten-free


Black Bean and Mushroom Meatballs 

With liquid smoke and paprika


Roasted Tomato Sauce 

With garlic and spices


Macaroni and Cheese 

With gluten-free pasta, sweet potatoes and nutritional yeast


Warm Kale and Goji Berry Salad 

With hemp seeds


Chocolate Chip Cookies 

With chickpea flour and white chocolate chunks

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsVegetarian, Vegan, Gluten Free, Date Night, Holiday

Guest reviews for Chef Fernanda

26 Nov 2020

I surprised my boyfriend with this vegan cooking class for his birthday (he is Vegan and I am not). The decor of the restaurant is awesome and has trendy vegan vibes. The date was very intimate...it was just us and chef Fernanda! The menu for the class was authentic Mexican plant based foods. We loooved this experience and had a great time. From the appetizer to the main course to the dessert, everything was amazing. Chef Fernanda was a great teacher, had a wonderful attitude, was very encouraging and knowledgeable, and gave us great cooking tips. We were able to keep all of the recipes to take home with us. 10/10 would recommend for a date night or fun group activity!

$ 89 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Fernanda Verified chef

New chef


With over a decade of experience in the kitchen, Chef Fernanda brings plant-based dining to the forefront of her culinary classes. In her Miami restaurant, Chef Fernanda blends her Mexican heritage with local Miamian flare to create vibrant, satisfying cuisine. In her cooking classes, she turns her focus to food that's free of gluten, added sugar and other additives. Chef Fernanda has shared her healthy culinary secrets on television and has also published two cookbooks.

Event location: Miami

Chef’s Place

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