Cooking Class: Healthful Bakery Favorites
Sat, Apr 20th at 7:00PM
Sat, Apr 20th at 7:00PM
Sat, Apr 20th at 7:00PM
Create a selection of indulgent baked treats, crafted with a focus on flavor and healthy eating!
Even if you prefer to eat a healthful vegan diet, you can indulge in delicious baked goodies that keep the spotlight on nutrition in this hands-on cooking class with Chef Fernanda! You'll learn to substitute the usual eggs and dairy, scale a recipe and add nutritious superfoods while baking to your heart's delight.
The treats you'll create include fudgy grain-free brownies studded with dark chocolate chunks, classic chocolate chip cookies featuring both dark and white chocolate, roasted hazelnut and cacao spread using coconut sugar, raw coconut milk cheesecake and baked donuts with cacao fudge.
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#All ingredients are plant-based, locally sourced, organic and gluten-free
Fudgy Brownies
With dark chocolate chunks, chickpea flour and pecans
Chocolate Chip Cookies
With dark and white chocolate chunks
Roasted Hazelnut and Cacao Spread
With coconut sugar
Raw Coconut Milk Cheesecake
With homemade jam
Baked Donuts
With cacao fudge
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Gluten Free, Baking, Holiday
Outside Reviews for Chef Fernanda
Danielle C.
26 Nov 2020
I surprised my boyfriend with this vegan cooking class for his birthday (he is Vegan and I am not). The decor of the restaurant is awesome and has trendy vegan vibes. The date was very intimate...it was just us and chef Fernanda! The menu for the class was authentic Mexican plant based foods. We loooved this experience and had a great time. From the appetizer to the main course to the dessert, everything was amazing. Chef Fernanda was a great teacher, had a wonderful attitude, was very encouraging and knowledgeable, and gave us great cooking tips. We were able to keep all of the recipes to take home with us. 10/10 would recommend for a date night or fun group activity!
With over a decade of experience in the kitchen, Chef Fernanda brings plant-based dining to the forefront of her culinary classes. In her Miami restaurant, Chef Fernanda blends her Mexican heritage with local Miamian flare to create vibrant, satisfying cuisine. In her cooking classes, she turns her focus to food that's free of gluten, added sugar and other additives. Chef Fernanda has shared her healthy culinary secrets on television and has also published two cookbooks.
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