Create a selection of indulgent baked treats, crafted with a focus on flavor and healthy eating!
Even if you prefer to eat a healthful vegan diet, you can indulge in delicious baked goodies that keep the spotlight on nutrition in this hands-on cooking class with Chef Fernanda! You'll learn to substitute the usual eggs and dairy, scale a recipe and add nutritious superfoods while baking to your heart's delight.
The treats you'll create include fudgy grain-free brownies studded with dark chocolate chunks, classic chocolate chip cookies featuring both dark and white chocolate, roasted hazelnut and cacao spread using coconut sugar, raw coconut milk cheesecake and baked donuts with cacao fudge.
#All ingredients are plant-based, locally sourced, organic and gluten-free
With dark chocolate chunks, chickpea flour and pecans
Chocolate Chip Cookies
With dark and white chocolate chunks
Roasted Hazelnut and Cacao Spread
With coconut sugar
Raw Coconut Milk Cheesecake
With homemade jam
With cacao fudge