Create a wholesome vegan brunch brimming with flavor and healthful goodness with help from Chef Fernanda!
Your brunch crew is in for a real treat when you whip them up the healthy vegan delicacies in this hands-on cooking class led by Chef Fernanda. There's never been such guilt-free indulgence!
Begin your lesson with a creamy açaí bowl featuring berries and peanut butter, followed by a gluten-free bagel topped with cashew cream cheese and smoky carrot lox. Then it's onward to an imaginative reinvention of a savory classic: breakfast tacos filled with tofu, soy chorizo and black beans and topped with cashew queso.
#All ingredients are locally sourced, plant-based, organic and gluten-free
With berries and peanut butter
Smoked Carrot Lox
With a gluten-free bagel and cashew cream cheese
With tofu, Soyrizo and black beans
Cashew Cream Queso
With nutritional yeast and dill