Cooking Class: Authentic Tastes of India

Learn how to master classic Indian dishes with the help of Chef Ayesha!

In this cooking class, you'll gain hands-on cooking experience across five courses of fragrant and heavily spiced dishes. Some of the meals you'll learn to prepare in this class include creamy chicken vindaloo, organic butternut squash sabzi, aromatic muttar basmati pilaf and a refreshing kidney bean kachumbar salad. Finish up with a classic Indian dessert — gajar ka halwa pudding with carrots, nuts, milk, cardamom and homemade ice cream.


Chicken Vindaloo

With spicy tangy masala sauce

Butternut Squash Sabzi

With aromatic spices, herbs and finished with coconut milk

Muttar Basmati Pilaf

With peas and spices

Kidney Bean Kachumbar Salad

With a blend of vegetables, exotic spices and herbs

Gajar Ka Halwa

With carrots, nuts, milk, cardamom and homemade ice cream

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsBeginner, Date Night, Fun, Indian, Valentine's, Holiday

Guest reviews for Chef Ayesha

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Josiah S.

27 Mar 2019

Fantastic experience! Probably the most flavorful meal I've ever had

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Ayesha
Chef Ayesha Verified chef

New chef

Born and raised in India, Chef Ayesha began learning traditional Indian home cooking at a young age. After relocating to the US and earning her MBA, Chef Ayesha decided to quit her corporate day job to turn her cooking hobby into what is now a successful boutique culinary school offering authentic Indian cooking classes. Her classes and recipes prove that anyone can learn to cook healthy and delicious Indian meals in their own kitchen.

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