Learn how to master classic Indian dishes with the help of Chef Ayesha!
In this cooking class, you'll gain hands-on cooking experience across five courses of fragrant and heavily spiced dishes. Some of the meals you'll learn to prepare in this class include creamy chicken vindaloo, organic butternut squash sabzi, aromatic muttar basmati pilaf and a refreshing kidney bean kachumbar salad. Finish up with a classic Indian dessert — gajar ka halwa pudding with carrots, nuts, milk, cardamom and homemade ice cream.
With spicy tangy masala sauce
Butternut Squash Sabzi
With aromatic spices, herbs and finished with coconut milk
Muttar Basmati Pilaf
With peas and spices
Kidney Bean Kachumbar Salad
With a blend of vegetables, exotic spices and herbs
Gajar Ka Halwa
With carrots, nuts, milk, cardamom and homemade ice cream