Team Building Activity: Latin American Seafood Fiesta
Sat, May 4th at 6:00PM
Thu, Jul 11th at 6:30PM
Sat, May 4th at 6:00PM
Sat, May 4th at 6:00PM
This enticing team building activity from Chef Carolina is a great opportunity to explore the flavors of Latin American seafood with your crew. You'll create marinated sea bass, grilled shrimp in garlic and wine sauce, squid with rice and spicy black beans with a batch of fried plantains on the side. And for dessert, you'll whip up a creamy rice pudding flavored with spicy cinnamon. A great way to create connections with your friends, family or teammates!
MENU
Sea Bass Escabeche
Marinated fish with capers, olives and plum tomatoes
Shrimp al Mojo
Grilled shrimp in garlic-wine sauce
Arroz con Calamares and Fried Plantains
Cuban rice with squid, pimientos and spicy black beans
Arroz con Leche
Creamy rice pudding topped with cinnamon
- Minimum Guests 6
- Maximum Guests 20
- Event Duration 3 hours
Outside Reviews for Chef Carolina
Maria T.
10 Aug 2018
I took Chef Carolina’s Italian class with my work team last fall, and knew I wanted to do the Mexican class with friends for my birthday. It did not disappoint! Chef and her family make the experience so fun, everyone wanting to come back another time soon. Her backyard is also beautiful, such a fun place to cook. Thank you, Chef! See you again soon. :)
Though Chef Carolina's holds degrees from the Art Institute and Institute of Natural Food, her life-long love of cooking began at home. She learned the magic of creating authentic Mexican food from her mother and grandmother, which inspired her to create menus using natural and unprocessed whole foods. Chef Carolina now brings more than a decade of experience in the restaurant world to her joyful cooking classes.
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