Cooking Class: Vegan Whole30 Selections
Prepare a vegan meal that keeps the Whole30 profile with help from Chef Skye.
There’s no need to sacrifice flavor and sophistication when choosing healthful eating options. In this hands-on cooking experience with Chef Skye, you’ll learn to create a delicious plant-based meal that also adheres to the Whole30 standard.
You’ll begin by creating a refreshing apple and walnut salad, followed by a smoky, succulent portobello steak seasoned to perfection with rosemary and tomato sauce. You’ll also prepare a green bean casserole side dish, and craft a zesty lime mousse using avocado, the secret healthy ingredient that ensures a luscious, creamy texture every time!
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Apple and Walnut Salad With Cranberries
With greens and dressing made with cashews, avocado and berries
Portobello Mushroom Steak
With rosemary, and a sauce made with tomato paste
Green Bean Casserole
With cauliflower, garlic, onions and mushrooms
Vegan Lime Mousse
With avocado and prunes
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Vegan, Healthy, Paleo
Outside Reviews for Chef Skye
Trevor B.
01 Apr 2019
Chef Skye was amazing! The class was very detailed and thorough, she took us through everything step-by-step. The food was delicious! A beautiful home with an ocean side view, such a wonderful experience. I highly recommend Chef Skye.
Chef Skye applied her passion for plant-centric cooking to her love of cooking and became a specialized plant-based chef after more than 30 years exploring the world of vegetable-based dining. She’s become well-known in LA’s yoga community as one of the city’s foremost plant-focused chefs and has been recognized for her talents at numerous events. In her teaching, Chef Skye loves helping others recognize the beauty and potential of plant-forward cuisine.
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